Elderflower Mist Wild Mountain Hop 2024

Handcrafted at Widden Brook Farm on Nullo Mountain, near Rylstone NSW; Elderflower Mist Wild Mountain Hop started off as a limited run outside-of-the-box take on our signature low-alcohol sparkling drink. However, it was so popular that it sold out in a matter of months and we've added it to our range as a permanent variety.

Like our classic Elderflower Mist Sparkling, Wild Mountain Hop has been created with elderflower blossoms, organic sugar and citrus along with pristine water from our very own mountain spring, however, a week out from bottling we've added in some hops sourced from a regeneratively managed hop farm on the south coast of NSW. Again, like our EMS there are no flavourings or preservatives added.

We ferment the small batches in vats before bottling and in true pét nat style, the natural yeasts continue to do their work as the Wild Mountain Hop ages in the bottle. The result of this process is an easy-drinking yet complex low-alcohol (only 2.0 %) beverage that is best served chilled. It can be drunk by itself or mixed with whisky, dark rum, dry bourbon or another favourite dark spirit.    

The sweetness of the elderflower balances perfectly with the bitterness of the hops, downplaying the acidity while adding sidenotes of ginger and caramel. We encourage you to enjoy Elderflower Mist Wild Mountain Hop sparkling irresponsibly as you celebrate every day.

Packaging information: 750 ml bottle